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Herbs & Oregano
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Olive Oil SoapsWild Greek oregano & herbs
Sun-dried wild Greek oregano — bright, sharp and wonderfully aromatic. The finishing touch on salads, grilled fish and pizza.
Why Greek oregano tastes stronger
Oregano that grows wild on dry, sunny Greek hillsides develops far more aromatic oil than plants grown in gentler climates. Ours is picked, sun-dried and packed whole on the stem-leaf, so you crush it as you use it and get the full hit of fragrance.
Where to use it
- Over a Greek salad with feta and our extra-virgin olive oil.
- Rubbed on lamb, chicken or grilled fish with lemon.
- In tomato sauces, on pizza and with roasted potatoes.
Herbs are a clever way to add flavour without extra salt or fat. Oregano, thyme and sage are all rich in plant antioxidants — ask us about thyme and sage, and bulk packs for catering.
Herbs & Oregano: your questions
Still unsure? Ask us anything.
How should I store dried oregano?
In a sealed jar or its pack, away from heat and light. It keeps its aroma for many months.
Do you sell oregano in bulk for restaurants?
Yes, we supply larger catering packs. Get in touch through our wholesale page.