In Greece, the meal is the meeting place — and an honest ingredient is the most generous host of all.

Olivia's Gastronomy began in 2012 with a simple idea: to share the flavours we grew up with at the family table in Greece with the friends we made in Malta. What started with a few tins of olive oil for neighbours in Qormi has grown into a pantry that supplies some of the island's best-loved restaurants, neighbourhood delis and thousands of home cooks.

Chosen by us, never by catalogue

Every bottle, jar and leaf of oregano is still chosen by the family. We taste each harvest, visit our producers and refuse to put our name on anything we wouldn't serve our own children. Our extra virgin olive oil comes direct from a leading producer in Kalamata; our honey from Greek beekeepers who never heat or blend it.

Two islands' worth of food culture

Malta and Greece share more than sunshine. Both tables are built around bread, olives, good oil, fresh fish and long lunches with people you love. That's why our products feel at home here — on a Sunday ftira, beside ġbejniet, or drizzled over a plate of lampuki.

Small, personal and proud of it

We're still a small family business. When you call, a real person answers. When a restaurant needs a tin the same day, we find a way. And when you order a hamper, someone in our family wraps it.

Thank you for keeping the Mediterranean table alive with us. Explore the range or come and say hello in Qormi.

— Georgios & Charlene, founders