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Kalamata Extra Virgin Olive Oil
750ml dark glass bottle — our everyday oil
Cold-pressed in Kalamata from hand-picked olives. Soft and fruity with a gentle peppery finish — for cooking, dressing and drizzling.
- Delivery across Malta & Gozo — free over €50.00 in Malta
- Or collect from Qormi — free
- 100% Greek origin, traceable to the producer
- Trade sizes and prices for restaurants & shops
This is the bottle that lives next to our cooker — and the one Malta's chefs reorder every week. Our Kalamata extra virgin olive oil is cold-pressed from hand-picked olives grown in the Peloponnese, giving a soft, fruity oil with green, grassy aromas and a gentle peppery kick at the back of the throat.
It's versatile enough to cook with every day (stable to around 210 °C) and beautiful enough to finish a dish. Pour it over a Greek salad, roast potatoes in it, or simply dip warm Maltese bread.
Why this oil
- 100% Greek, single-origin from Kalamata
- Extra virgin grade — low acidity, cold-extracted
- Dark glass protects the oil from light
- Traceable direct to the producer
- Origin
- Kalamata, Peloponnese, Greece
- Sizes
- 750ml
- Tasting notes
- Fresh-cut grass, green apple, gentle pepper
- Lovely with
- Salads, grilled fish, roasted vegetables, warm bread
- Brand
- Olivia's Gastronomy
Malta: delivery in 1–3 working days. Gozo: 2–4 working days. Free collection from our Qormi store by appointment.
Storage: keep olive oil and honey in a cool, dark cupboard — never next to the hob. Honey may crystallise naturally; warm the jar gently in water to bring it back.
Where can I buy Greek olive oil in Malta?
Right here — order online or by WhatsApp and we deliver across Malta and Gozo, or collect from our store in Qormi. Many restaurants and delis around the island also cook with our oil.
Can I cook with extra virgin olive oil?
Yes. Good extra-virgin olive oil is stable up to around 210 °C, so it's perfect for frying, roasting and baking as well as for salads and drizzling.
Is your olive oil really from Kalamata?
Yes. It comes direct from a leading producer in the Kalamata region of the Peloponnese, Greece, and is traceable from grove to bottle.
