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Greek Oak Honey
Dark, malty honeydew honey
Dark and malty with caramel notes — a chef's favourite for cheese boards and glazes. Raw Greek oak honey.
- Delivery across Malta & Gozo — free over €50.00 in Malta
- Or collect from Qormi — free
- 100% Greek origin, traceable to the producer
- Trade sizes and prices for restaurants & shops
Oak honey is one of Greece's rarer honeydew honeys: very dark, with deep malty and caramel-like flavours and a pleasant hint of bitterness. It's less sweet than most honey, which is exactly why chefs love it with strong cheeses and in glazes for pork, lamb and roasted root vegetables.
Raw and unblended, it's strained and jarred without heating, so it keeps its natural character.
- Origin
- Greece
- Sizes
- 500g, 1kg
- Tasting notes
- Malty, caramel, gently bitter-sweet
- Lovely with
- Mature cheese, roast pork and lamb glazes, porridge
- Brand
- Olivia's Gastronomy
Malta: delivery in 1–3 working days. Gozo: 2–4 working days. Free collection from our Qormi store by appointment.
Storage: keep olive oil and honey in a cool, dark cupboard — never next to the hob. Honey may crystallise naturally; warm the jar gently in water to bring it back.
Is your honey raw?
Yes — our Greek honey is never pasteurised and never blended. It's strained and jarred, so it keeps its natural character.
What is the difference between pine and oak honey?
Both are honeydew honeys. Pine honey is amber and softly woody; oak honey is darker, with malty, caramel-like notes and a little less sweetness.
My honey has gone solid — is it still good?
Absolutely. Crystallisation is natural in raw honey. Warm the jar gently in water and stir, and it will be runny again.
