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Kalamata Olives in Olive Oil
450g jar, packed in extra virgin olive oil
High quality, medium-sized Greek black olives in 250ml of extra virgin olive oil. Rich, fruity and firm.
- Delivery across Malta & Gozo — free over €50.00 in Malta
- Or collect from Qormi — free
- 100% Greek origin, traceable to the producer
- Trade sizes and prices for restaurants & shops
Slow-cured Greek black olives, medium-sized and meaty, packed in 250ml of extra virgin olive oil instead of brine. The result is a richer, fruitier olive — and a jar of beautifully flavoured oil to dip your bread into when the olives are gone.
Serve them with feta and oregano, scatter them over a Greek salad or Maltese ftira, or blitz into a quick tapenade.
- Origin
- Greece
- Sizes
- 450g
- Tasting notes
- Rich, fruity, gently winey
- Lovely with
- Meze, Greek salad, ftira, pasta, focaccia
- Brand
- Olivia's Gastronomy
Malta: delivery in 1–3 working days. Gozo: 2–4 working days. Free collection from our Qormi store by appointment.
Storage: keep olive oil and honey in a cool, dark cupboard — never next to the hob. Honey may crystallise naturally; warm the jar gently in water to bring it back.
Are Kalamata olives healthy?
Olives are naturally rich in healthy monounsaturated fats, fibre and antioxidants, and they're a staple of the Mediterranean diet. Enjoy them as part of a balanced diet.
Do your olives have stones?
Yes — whole olives keep their texture and flavour best. Ask us if you need pitted olives for catering.
How long do olives keep once opened?
Keep the olives covered in their oil, in the fridge, and use within a few weeks.
